Double horse presents traditional palada with Rice ada flakes, sugar, milk solids It has a shelf life of 4 months and once opened store in an airtight container.

Preparation Methods:

1. Boil 1 litre of milk in a thick bottom vessel with a wide mouth preferably a big Pressure cooker without a lid or uruli

2. Add Double Horse Instant Sadhya Palada Payasam mix to boiling milk.

3. Stir intermittently and cook on medium ?ame to high ?ame for 15 mins or until desired consistency is reached. Sadhya Palada Payasam mix is ready to serve.