South Indian cuisine, which includes dishes from Kerala, Karnataka, Telangana, Tamil Nadu, and Andhra Pradesh, is recognized for its brilliant colors, incredible flavor, and a range of sweet, sour, and...
Rice is the major agricultural product and most consumed food grain in Kerala. Unlike the North Indian states, where wheat is a more popular food grain, Keralites are known to...
Vishu is almost here, and we can’t wait to eat some delicious food! For those who are unaware, the beginning of the Zodiac New Year is known as Vishu in...
Is there anything more satisfying than a bowl of noodles? Perhaps, a bowl of healthy vermicelli is a good option, especially for fitness enthusiasts! Vermicelli is a thinner version of...
It’s all about balance when it comes to eating well. It’s fine to have sweets for dinner or a nice slice of cake for teatime every now and then –...
Puttu, a timeless culinary treasure from Kerala’s kitchens, is one of the healthiest breakfasts you can imagine! Puttu, which is made of steamed rice flour and grated coconut, has a...
