Instant Idiyappam – 200 g| Rice Noodles
₹94.29 GST included
Vegetarian, Shelf Life: 12 months, Quantity: 200 g
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Description
Double Horse brand instant idiyappam from the house of Manjilas Food Tech Pvt Ltd. Boil water and dip the idiyappam in the water for 1 minute and strain. Can be served with curries or snack/boiled banana. Once opened store in an air tight container
Additional information
| Weight | 0.2 kg |
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| Dimensions | 19 × 12 × 10 cm |
Quick Comparison
| Settings | Instant Idiyappam - 200 g| Rice Noodles remove | Instant Idiyappam - 100 g| Rice Noodles remove | Double Horse Diwali Gift Box remove | Double Horse Magic Box ( Pack of 10 ) remove | Appam/Idiyappam/Pathiri |White Rice Flour 1kg remove | ||||||||||||||||
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| Name | Instant Idiyappam - 200 g| Rice Noodles remove | Instant Idiyappam - 100 g| Rice Noodles remove | Double Horse Diwali Gift Box remove | Double Horse Magic Box ( Pack of 10 ) remove | Appam/Idiyappam/Pathiri |White Rice Flour 1kg remove | ||||||||||||||||
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| SKU | IIC02 | RENSW01 | RPOW1 | ||||||||||||||||||
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| Price | ₹94.29 GST included | ₹46.67 GST included | ₹554.00 | ₹475.24 GST included | ₹55.00 – ₹499.00 | ||||||||||||||||
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| Availability | In Stock | In Stock | Out of stock | Out of stock | In Stock | ||||||||||||||||
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| Description | Vegetarian, Shelf Life: 12 months, Quantity: 200 g | Vegetarian, Shelf Life: 12 months, Quantity: 100 g |
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| Content | Double Horse brand instant idiyappam from the house of Manjilas Food Tech Pvt Ltd. Boil water and dip the idiyappam in the water for 1 minute and strain. Can be served with curries or snack/boiled banana. Once opened store in an air tight container | Double Horse brand instant idiyappam from the house of Manjilas Food Tech Pvt Ltd. Boil water and dip the idiyappam in the water for 1 minute and strain. Can be served with curries or snack/boiled banana. Once opened store in an air tight container | Diwali Gift Box :? Roasted Rava 500g, Appam Idiyappam Pathiri Rice Flour 500g, White Aval 500g, vegetable Masala 100g, Roasted Vermicelli 200g, Instant idiyappam 100g, Vermicelli Kheer Mix 300g, Cut mango pickle 200g, Jaggery Powder 400g, Instant sadya palada payasam mix 200g | Idiyappam: Boil 1 cup (200ml) of water with 1/4 tsp of coconut oil and required salt in a vessel ( preferably a nonstick pan) . When it boils, add 1 cup(200g) of Double Horse rice flour little by little (sprinkle), simmer the flame and stir it well. Switch off the flame and cover with a lid for 2 to 3 minutes. Mix thoroughly until it becomes soft. Extrude the dough through a sevanazhi to an idiyappam steamer and cook until done Pathiri: Boil 1cup(200ml) of water with 1/4 tsp of coconut oil and required salt in a vessel( preferably a nonstick pan). When it boils, add 1 cup(200g) of Double Horse rice flour little by little (sprinkle), simmer the flame and stir it well. Switch off the flame and cover with a lid. After 1 minute put the warm mixture in a flat vessel and knead thoroughly until soft. Press the balls in pathiri press or roll it on the chapathi rolling board. Cook it on low flame without oil and serve hot. Palappam: Boil 4 tsp of Rava with 3 cups(600ml) of water to make a thick paste and keep aside. Mix 2cups(400ml) of coconut milk, 1-1 1/2 cups(200-300ml) of water, 4tbsp sugar, 1/2 tsp salt, 1tsp yeast and the prepared lukewarm paste to 500g of Double Horse Rice flour and mix it in a mixie for one minute. Keep aside until the dough rises (Fermentation period may vary according to the room temperature (25 0C) and prepare a delicious palappam. | |||||||||||||||||
| Weight | 0.2 kg | 0.1 kg | 3 kg | N/A | 1 kg | ||||||||||||||||
| Dimensions | 19 × 12 × 10 cm | 19 × 10 × 12 cm | N/A | N/A | 24 × 15 × 10 cm | ||||||||||||||||
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