Ginger Coffee 150g | Chukku Kaapi Podi
₹94.29 GST included
Ingredients: Palm Gaggery, Coffee, Dry Ginger, Black Pepper, thulsi, Thippali , Shelf Life: 12 Months, 100% Veg
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Description
Ginger coffee/chukku kaapi is popular South Indian specialty coffee. Method of preparation is very simple. Put 1 table spoon of Double Horse Ginger coffee powder to 1 cup of water. Boil for 2 minutes.
Additional information
Weight | 0.15 kg |
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Dimensions | 19 × 12 × 10 cm |
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