Easy Idiyappam Powder (Using Normal Water)
₹59.05 – ₹103.81 GST included
- No hot water needed to mix can use room temperature water.
- Can be prepared easily in 6 minutes without burning hands.
- Processed from quality rice variety.
- Can be used to make other dishes like Kozhukkatta, Ela ada etc.
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Description
Double Horse Idiyappam Powder is prepared from good quality white raw rice. This product is suitable for preparing Idiyappam (Noolappam) with normal water instead of boiling water as usual.
Method of Preparation:
1. Take one cup of Double Horse Easy Idiyappam powder, add the required amount of normal water (approximately 1 to 11/2 cup) and the required salt to taste.
2. Mix thoroughly to make a smooth dough.
3. Press through a sevanazhi and cook for about 5-6minutes. Double Horse tasty idiyappam is ready to serve.
Additional information
| Weight | 0.5 kg |
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| Dimensions | 19 × 12 × 10 cm |
| Weight | 1KG, 500G |
Quick Comparison
| Settings | Easy Idiyappam Powder (Using Normal Water) remove | Appam/Idiyappam/Pathiri |White Rice Flour 1kg remove | |||||||||||||
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| Name | Easy Idiyappam Powder (Using Normal Water) remove | Appam/Idiyappam/Pathiri |White Rice Flour 1kg remove | |||||||||||||
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| SKU | RPOW1 | ||||||||||||||
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| Price | ₹59.05 – ₹103.81 GST included | ₹55.00 – ₹499.00 | |||||||||||||
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In Stock
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In Stock
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| Availability | In Stock | In Stock | |||||||||||||
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| Description |
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| Content | Double Horse Idiyappam Powder is prepared from good quality white raw rice. This product is suitable for preparing Idiyappam (Noolappam) with normal water instead of boiling water as usual. Method of Preparation: 1. Take one cup of Double Horse Easy Idiyappam powder, add the required amount of normal water (approximately 1 to 11/2 cup) and the required salt to taste. 2. Mix thoroughly to make a smooth dough. 3. Press through a sevanazhi and cook for about 5-6minutes. Double Horse tasty idiyappam is ready to serve. | Idiyappam: Boil 1 cup (200ml) of water with 1/4 tsp of coconut oil and required salt in a vessel ( preferably a nonstick pan) . When it boils, add 1 cup(200g) of Double Horse rice flour little by little (sprinkle), simmer the flame and stir it well. Switch off the flame and cover with a lid for 2 to 3 minutes. Mix thoroughly until it becomes soft. Extrude the dough through a sevanazhi to an idiyappam steamer and cook until done Pathiri: Boil 1cup(200ml) of water with 1/4 tsp of coconut oil and required salt in a vessel( preferably a nonstick pan). When it boils, add 1 cup(200g) of Double Horse rice flour little by little (sprinkle), simmer the flame and stir it well. Switch off the flame and cover with a lid. After 1 minute put the warm mixture in a flat vessel and knead thoroughly until soft. Press the balls in pathiri press or roll it on the chapathi rolling board. Cook it on low flame without oil and serve hot. Palappam: Boil 4 tsp of Rava with 3 cups(600ml) of water to make a thick paste and keep aside. Mix 2cups(400ml) of coconut milk, 1-1 1/2 cups(200-300ml) of water, 4tbsp sugar, 1/2 tsp salt, 1tsp yeast and the prepared lukewarm paste to 500g of Double Horse Rice flour and mix it in a mixie for one minute. Keep aside until the dough rises (Fermentation period may vary according to the room temperature (25 0C) and prepare a delicious palappam. | |||||||||||||
| Weight | 0.5 kg | 1 kg | |||||||||||||
| Dimensions | 19 × 12 × 10 cm | 24 × 15 × 10 cm | |||||||||||||
| Additional information |
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