Quick Comparison
Settings | Double Horse Magic Box ( Pack of 10 ) remove | White Aval 500G remove | Instant Idiyappam - 200 g| Rice Noodles remove | Vermicelli Kheer Mix 300g remove | Jaggery Powder 400g remove | Appam/Idiyappam/Pathiri |White Rice Flour 1kg remove | ||||||||||||||||||||||
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Name | Double Horse Magic Box ( Pack of 10 ) remove | White Aval 500G remove | Instant Idiyappam - 200 g| Rice Noodles remove | Vermicelli Kheer Mix 300g remove | Jaggery Powder 400g remove | Appam/Idiyappam/Pathiri |White Rice Flour 1kg remove | ||||||||||||||||||||||
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SKU | AWN05 | IIC02 | SEM03O | JP400 | RPOW1 | |||||||||||||||||||||||
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Price | ₹475.24 GST included | ₹75.24 GST included | ₹94.29 GST included | ₹78.10 GST included | ₹61.90 GST included | ₹55.00 – ₹499.00 | ||||||||||||||||||||||
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Description |
| Vegetarian, Shelf Life: 12 months, Quantity: 200 g | Packed product is best before 9 months from manufacturing. Available quantity is 180g, 300g. | 100%Veg | Shelf Life: 4Months | Pure |
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Content | Double Horse WHITE AVAL? is prepared from selected Raw materials of? Raw rice? . This product is suitable for preparing Aval Unda ,Aval vilayichathu and Aval Muesli.5 | Double Horse brand instant idiyappam from the house of Manjilas Food Tech Pvt Ltd. Boil water and dip the idiyappam in the water for 1 minute and strain. Can be served with curries or snack/boiled banana. Once opened store in an air tight container | Double Horse VERMICELLI KHEER MIX is prepared from selected Raw materials. This product is suitable for preparing Vermicelli Payasam. Out Put will be 1.250L for 300 g | Double horse Jaggery powder which is processed from sugar cane. Jaggery powder is a perfect alternative for white sugar for those who care for their health. Powdered jaggery is easy to use. It can be used in teas, coffee, soft drinks or to make cakes, cookies, biscuits, kheer etc. | Idiyappam: Boil 1 cup (200ml) of water with 1/4 tsp of coconut oil and required salt in a vessel ( preferably a nonstick pan) . When it boils, add 1 cup(200g) of Double Horse rice flour little by little (sprinkle), simmer the flame and stir it well. Switch off the flame and cover with a lid for 2 to 3 minutes. Mix thoroughly until it becomes soft. Extrude the dough through a sevanazhi to an idiyappam steamer and cook until done Pathiri: Boil 1cup(200ml) of water with 1/4 tsp of coconut oil and required salt in a vessel( preferably a nonstick pan). When it boils, add 1 cup(200g) of Double Horse rice flour little by little (sprinkle), simmer the flame and stir it well. Switch off the flame and cover with a lid. After 1 minute put the warm mixture in a flat vessel and knead thoroughly until soft. Press the balls in pathiri press or roll it on the chapathi rolling board. Cook it on low flame without oil and serve hot. Palappam: Boil 4 tsp of Rava with 3 cups(600ml) of water to make a thick paste and keep aside. Mix 2cups(400ml) of coconut milk, 1-1 1/2 cups(200-300ml) of water, 4tbsp sugar, 1/2 tsp salt, 1tsp yeast and the prepared lukewarm paste to 500g of Double Horse Rice flour and mix it in a mixie for one minute. Keep aside until the dough rises (Fermentation period may vary according to the room temperature (25 0C) and prepare a delicious palappam. | |||||||||||||||||||||||
Weight | 0.5 | 0.2 | 0.3 | 0.4 | 1 | |||||||||||||||||||||||
Dimensions | N/A | 19 × 12 × 10 cm | 19 × 12 × 10 cm | 19 × 12 × 10 cm | 19 × 12 × 10 cm | 24 × 15 × 10 cm | ||||||||||||||||||||||
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