Avalose Podi 200g| Roasted Rice Ball Mix
₹44.76 GST included
Egg Roast Masala 100g
₹61.90 GST includedChicken Masala 100g
₹66.67 GST included
- It is prepared from selected condiments and spices
- No need to use additional spices or condiments like chilli, coriander etc
- This is processed under hygienic conditions.
- Once opened, stored in an airtight container
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Description
Method of Preparation
1. Marinate the Chicken pieces with Double Horse Chicken Masala and salt. Leave for ten minutes.
2. Grind Sliced ginger 1 tablespoon, Garlic 6 ?akes, Green chillies 3 no’s to a ?ne paste and set aside.
3. Heat oil, temper mustard and fry onions. Add the paste kept aside earlier and stir well. Add chicken pieces into the mix with required water and cook till done. Garnish with curry leaves and serve hot (Coconut milk/paste and 2 chopped tomatoes may be added for taste)
Additional information
| Weight | 0.1 kg |
|---|---|
| Dimensions | 19 × 10 × 12 cm |
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Quick Comparison
| Settings | Chicken Masala 100g remove | Biriyani Combo ( Pack of 3 ) remove | |||||
|---|---|---|---|---|---|---|---|
| Name | Chicken Masala 100g remove | Biriyani Combo ( Pack of 3 ) remove | |||||
| Image |  |  | |||||
| SKU | CHM10 | ||||||
| Rating | |||||||
| Price | ₹66.67 GST included | ₹261.90 GST included | |||||
| Stock |
Out of stock
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Out of stock
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| Availability | Out of stock | Out of stock | |||||
| Add to cart | |||||||
| Description |
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| Content | Method of Preparation 1. Marinate the Chicken pieces with Double Horse Chicken Masala and salt. Leave for ten minutes. 2. Grind Sliced ginger 1 tablespoon, Garlic 6 ?akes, Green chillies 3 no's to a ?ne paste and set aside. 3. Heat oil, temper mustard and fry onions. Add the paste kept aside earlier and stir well. Add chicken pieces into the mix with required water and cook till done. Garnish with curry leaves and serve hot (Coconut milk/paste and 2 chopped tomatoes may be added for taste) | ||||||
| Weight | 0.1 kg | N/A | |||||
| Dimensions | 19 × 10 × 12 cm | N/A | |||||
| Additional information |
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