Roasted VermicellI

26.6761.90 GST included

Long Vermicelli 400g

51.43 GST included

Biriyani Masala 100g

Weight 0.1 kg
Dimensions 19 × 10 × 12 cm

71.43 GST included

Out of stock
  • Processed under hygienic condition.
  • Easy to Cook Biriyani
  • Once opened store in an airtight container.
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SKU: BMP10 Category: Tag:


Ingredients required:- Chicken 1Kg, Biriyani rice 1Kg, Double Horse Biriyani masala – 3tbsp(50 g), Onion big 500g, Garlic 2 bulbs, Ginger 2 pieces, Green chilly – 10nos, Tomatoes- 3nos, Coriander, Mint & curry leaf as required, Salt, Ghee – 1 cup

Method of Preparation:

1. Fry onions in ghee till they turn golden brown and take half part of it for dressing. Add ginger garlic and green chilli paste, tomatoes, coriander and mint leaves. Add double horse biriyani masala, salt, cleaned chicken pieces and cook. Wash and soak rice for 15 mins. Fry the drained rice in Ghee till it becomes dry.

2. Add 71/2 cup (1 1/2 litre) water and boil. Mix the rice with chicken and pour the ghee over it. Cover with lid and cook for 10 – 20 mins depending upon the cooking time of rice. Add fried raisins, cashew nut, onion coriander leaves and serve hot.

Additional information

Weight 0.1 kg
Dimensions 19 × 10 × 12 cm


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